Indonesia’s Largest Ever Food and Hotel Exhibition Attracts Record Turnout
Food & Hotel Indonesia 2017 will return on 5-8 April 2017, following this year’s highly successful edition which attracted a record 30,955 trade and business visitors from across Indonesia.
Over the duration of the exhibition, the highly anticipated Indonesia Salon Culinaire chef competition attracted a record 1018 competing chefs, pitting their skills in four categories over 25 classes, comprising of pastry display & live, artistic display & practical, plated food display and practical live cooking.
The significance of culture and heritage in shaping culinary developments was recognized with Indonesian cuisine brought onto the center stage through unique competition classes of nusantara lesehan, Indonesian tumpeng, 3 course Indonesian set menus for juniors, Indonesia family style hot cooking and dessert plated Indonesia flavor.
The 2nd Indonesian Latte Art and Cup Tasters Championship also hit a high note at the grand finals during the exhibition. In total, 182 competitors captivated the judges and audience with their knowledge and delightful skills.
Exhibitors were delighted and overwhelmed with the results at the exhibition:
The best Food & Hotel exhibition in Indonesia! Great visitors and prospects!
As always, Food & Hotel Indonesia provides the food & beverage industry a perfect opportunity to meet both buyers and suppliers we desire. It is also a great opportunity for suppliers to showcase our products in a conducive environment!
Great exhibition! We had many potential buyers…. and from out of Jakarta, such as Pontianak, Yogyakarta, Semarang etc.
It is the most fantastic business event in Indonesia. We met a lot of potential customer at the event. We will be here again in 2017.
The place to be for B2B business. Met many potential customers from the first day to the last!
The show is becoming very international and that means it is a great meeting point to develop business with our international partners as well as grow our business within the Indonesian market.
It’s been an excellent opportunity to show and introduce our products in a huge and interesting market. We have definitely realised that the Indonesian market is a fundamental market for European products. We have been very happy with our participation.
`Indeed, the success of this year’s Food & Hotel Indonesia reflects on the strong industry growth in Indonesia. With more food, hospitality and tourism projects in the pipeline, we hope to be able to successfully connect and match businesses through our Food & Hotel event series. In fact, the attention has now turned to Bali next year and all preparation has already started for another exciting event in the series.’
Congratulations on organizing such a huge event in an organized and professional manner. Looking forward to the next Food & Hotel Indonesia.
Indeed, the success of this year’s Food & Hotel Indonesia reflects on the strong industry growth in Indonesia. With more food, hospitality and tourism projects in the pipeline, we hope to be able to successfully connect and match businesses through our Food & Hotel event series. In fact, the attention has now turned to Bali next year and all preparation has already started for another exciting event in the series.
Said Ms Wiwiek Roberto, Senior Project Manager, PT Pamerindo Indonesia.
The next event for this sector in Indonesia will be Food, Hotel and Tourism Bali 2016. This will be held on 3-5 March at the Bali Nusa Dua Convention Center.
For more information on any of the above or details on how to exhibit please contact the organizers below.